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INDUSTRY LINKS FOR FOOD AND BEVERAGES

Resources for news, insights, industry trends, regulatory agencies, associations, kosher and halal 

The food industry market is constantly evolving. Therefore it is essential for formulators and purchasers of food ingredients to stay up-to-date with the latest trends, innovations, regulations, and ingredients. That’s why we have put together a list with valuable resources that provide information on the latest developments in the industry.

NEWS, INSIGHTS AND INDUSTRY TRENDS
Resources for news, insights, industry trends, regulatory agencies, associations, kosher and halal 

There are many online resources that provide you with news, analyses, trends, insights, and information in the food and beverage industry. In this list you will find some of the best and most comprehensive websites available.

  • Food Ingredients First: This website covers topics such as ingredient innovation, sustainability, and market trends, making it an essential resource for anyone working in the food industry.

  • Food Dive: Here you will find news and information on a wide range of topics, from industry mergers and acquisitions to new product launches and consumer trends.

  • Food Business News: This website is an excellent source for information on ingredient innovation, packaging trends, and consumer preferences.

  • Food Navigator: The Food Navigator website discusses regulatory updates, product launches, and market trends, making it a valuable resource for anyone working in the food industry.

  • Fi Global: Fi Global is a leading organizer of food and beverage industry events around the world. Their website provides information on upcoming events, as well as news and insights on industry trends.

REGULATORY AGENCIES

  • FDA Food: The FDA Food website is the official website of the U.S. Food and Drug Administration's food program. Here you will find information on food safety, regulations, and guidance documents for industry professionals.

  • European Food Safety Authority (EFSA): This is the food safety agency of the European Union. Its goal is to be an impartial source of scientific advice,  to communicate on risks associated with the food chain, and to provide the scientific input for laws and regulations.

  • On the website of the European Commission, you will find more information on Food Safety policy and legislation within the EU. This website contains official publications, whitepapers and links to many databases and organizations. 

ASSOCIATIONS IN THE FOOD INDUSTRY

When it comes to specific ingredients, there are also several associations that are valuable for formulators and purchasers. We have listed some of those for your benefit below.

  • The Flavor and Extract Manufacturers Association: This is a trade association that represents the flavor industry. Their website provides information on the latest trends in flavor development, as well as regulatory updates and safety information.

  • International Dairy Foods Association: The International Dairy Foods Association represents dairy food manufacturers, suppliers, and marketers. On their website you can find information on dairy ingredients, industry news, and updates.

  • The National Honey Board:  As trade association for the honey industry, they provide information on the latest honey trends and recipes, as well as information on the health benefits of honey.

  • The American Spice Trade Association: This website informs you on the latest trends in spices, as well as regulatory updates and safety information.

  • The Institute of Food Technologists: The Institute of Food Technologists is a professional association for food scientists and technologists. Their website provides access to a wide range of resources, including research papers, webinars, and industry events.

  • FoodDrinkEurope: FoodDrinkEurope represents Europe's food and drink industry. On their website you can find information on policy issues, industry news, and resources for industry professionals.

KOSHER

  • The Chief Rabbinate of Israel: The Chief Rabbinate of Israel is responsible for overseeing kosher certification in Israel. Their website provides information on kosher certification requirements and procedures. BE aware that the website is only available in Hebrew.

  • Orthodox Union Kosher: The Orthodox Union Kosher is one of the largest kosher certification agencies in the world. Their website provides information on kosher certification requirements and procedures, as well as a database of certified products.

 

There are well over 1400 organizations that provide a kosher certification. The Chicago Rabbinical Council has compiled a list of certifying agencies that are considered as commonly acceptable. You can find this list at the following document: agencies.pdf (crcweb.org).

HALAL

  • IFANCA Halal Ingredient Database: One of the main resources for halal ingredient use for formulators and manufacturers is the IFANCA Halal Ingredient Database. The Islamic Food and Nutrition Council of America (IFANCA) maintains a comprehensive online database of halal-certified ingredients that formulators and manufacturers can use to ensure that their products are compliant with Islamic dietary laws. The database includes information on thousands of ingredients, including their halal status, halal certification agency, and any relevant notes or restrictions.

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