Emulium® Dolcea MB

Emulium® Dolcea MB is a PEG-free O/W emulsifier of 100% natural origin, easy to formulate and flexible which creates from fluid textures to thick butters.
Emulium® Dolcea MB shows high compatibility with cosmetic ingredients and provides excellent stability alongside natural gelling agents.
With immediate and long-lasting moisturizing power, this ingredient brings functionality and efficacy to a wide range of applications.
 
Featuring a strong sensory signature, it brings extreme softness to cosmetic emulsions.
Gattefossé pushed the limits of its patented wax butter technology to develop the most advanced and robust version of Gattefossé ingredients from wax butters, Emulium® Dolcea MB.
Jojoba and sunflower waxes used in Emulium® Dolcea MB react with vegetable polyglycerol to create a 100% natural origin O/W emulsifier, which bring moisturizing benefits due to the vegetable waxes and true sensory identity.
 
Biodegradability:
The composition of Emulium® Dolcea MB has been carefully chosen to ensure excellent biodegradability. 97% of a cream containing Emulium® Dolcea MB has been biodegraded after only 28 days
 
Formulation:
Emulium® Dolcea MB can be added to the oil phase preferentially, or to the water phase if necessary. Robust, it is capable of emulsifying and stabilizing emulsions with up to 40% of oil phase. In the form of pellets, it is very easy to formulate, does not require high shear mixing and enables the creation of very fine emulsions (5-10 µm).
 
Different formulation processes:
With Emulium® Dolcea MB, our most robust natural emulsifier, several processes can be used to answer different constraints. Watch this video to discover each of them and their benefits!
Immediate and long-lasting moisturizing properties:
Significantly improves the moisturization of the skin compared to a PEG emulsifier
The skin is moisturized up to 48 hours
The skin moisturizing level is homogeneously improved throughout the face