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Lynside® Nutritional Yeasts are produced using molasse, a by-product of the sugar industry. During production process, yeast cream is cleaned to remove remaining substrate. This substrate is widespread in the fields used to produce beets at the origin of the molasse. All the elements involved in the yeast production are valorized to limit the environmental impact.


Lynside® Nutritional Yeast is a nutritional yeast that can be used in various applications such as dietary supplements, seasonings, and functional foods. Thanks to their good nutritional profile on proteins, fibers, vitamins, and minerals such as zinc, magnesium, and potassium.


This organic nutritional yeast is a rich source of B-complex vitamins and can easily be added to a number of meals and drinks. Sprinkle on popcorn, salads, soups and casseroles for a boost of nutrients.

  • Claims / benefits / efficacy

    Stimulates the immune system

  • Function

    • Nutritional Yeast
    • Vitamin
  • Application

    Lynside® Nutritional Yeasts are available to in two different forms:
    •    Flakes, which may be directly packaged in boxes, to be sprinkled on foods or to be used for cooking.
    •    Powder, which may be used alone or in combination with other ingredients for applications such as seasonings, functional foods and dietary supplements (e.g.: capsules or tablets).

  • Packaging

    20 KG
    25 KG

  • Certifications & compliance

    • Gluten-free
    • Halal
    • Kosher
    • Lactose-free
    • Non GMO
    • Vegetarian and Vegan
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