top of page
Polygum EXK-180

    • Polygum EXK-180

    Food emulsifier, thickener, stabilizer, and texturant additive; for example for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion

    • INCI

    • Generic and alternative names

      Gum karaya

    • Claims / benefits / efficacy

      • PLANT BASED • 100% VEGAN • VEGETABLE

    • Function

      Emulsifier; thickener; stabilizer; texturant additive

    • Application

      Soups, sauces and dressings
    bottom of page