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Polygum EXK-180

Food emulsifier, thickener, stabilizer, and texturant additive; for example for dairy products to avoid ice cristallisation, syneresis as well as for meat products and meringue to improve water retention, emulsification and cohesion

  • INCI

  • Generic and alternative names

    Gum karaya

  • Claims / benefits / efficacy

    • PLANT BASED • 100% VEGAN • VEGETABLE

  • Function

    Emulsifier; thickener; stabilizer; texturant additive

  • Application

    Soups, sauces and dressings
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