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    • Polygum VP-615

    Stabilising agent for fruit preparations (to be combined with Pectin).

    • INCI

    • Generic and alternative names

      Locust bean gum (E-410) and Guar gum (E-412)

    • Claims / benefits / efficacy

      • PLANT BASED • 100% VEGAN • VEGETABLE

    • Function

      stabilizer;

    • Application

      Ice creams and milk products; Fruit preparations and beverages
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