Xylitol

Xylitol, also known as Xylite, is a white crystalline powder with a very sweet, cool taste that is practically odorless. One of its unique characteristics is its ability to provide the same level of sweetness as sucrose (table sugar) while offering distinct dental benefits. Xylitol enhances fruit flavors and, especially, mint flavors. This exceptional quality makes it widely used as a sugar substitute due to its desirable sweetness intensity and profile.
 
Moreover, Xylitol allows for claims such as "Reduced in sugar" and "Sugar-free," as it does not contribute to tooth decay like regular sugar does. Additionally, it offers reduced postprandial response when compared to glucose or sucrose, making it a favorable alternative for those seeking to manage their blood sugar levels.
 
With a relative sweetness equal to 100% of sucrose, Xylitol presents a versatile and beneficial option for various applications in the food and beverage industry while promoting dental health and overall well-being.